Products

The SHARON FRUIT is a delicious exotic fruit, sweet and seedless.
It is eaten hard like an apple.

The SHARON FRUIT is nourishing; in addition to its nutritional value it can also improve your health and prevent or reduce the risk of diseases. It is rich in antioxidants.

Scientific research shows that an optimal intake of anti oxidants prevents or slows down the development of degenerative diseases.

Market availability

Nutritional value

SHARON FRUIT is a good source of carbohydrates and proteins; it contains these in such right quantities that make this kind of fruit an essential part of a healthy diet.

It is rich in essential amino-acids with excellent antioxidant properties due to its high levels of vitamins A and C. It is also high in phosphorous and specially potassium.

Recipes

SHARON FRUIT AND FRUIT FONDUE

INGREDIENTS

  • Sharon fruit
  • Cherries
  • Melon
  • Banana
  • Strawberries
  • Cooking chocolate

INSTRUCTIONS

Peel and chop the sharon fruit and the other fruit and put the pieces on a plate.

Melt the chocolate in a bain-marie and heat it in a fondue pot.

Serve the two together and eat while still hot.

GOATS’ CHEESE AND SHARON FRUIT SALAD

INGREDIENTS

  • 1 lettuce
  • Tomatoes
  • Goats’ cheese
  • Sharon fruit
  • Olive oil
  • Salt, pepper and oregano

INSTRUCTIONS

Chop the salad vegetables, slice the tomato and the sharon fruit and place them on the plate.

Add cubes of the goats’ cheese. Season with salt and pepper and a little oregano.

Add olive oil when serving.

SHARON FRUIT ICE CREAM WITH KIRSCH

INGREDIENTS

  • 800g sharon fruit
  • 400g sugar
  • 2 glasses of Kirsch
  • Water

INSTRUCTIONS

Peel and mash the sharon fruit.
Add them gradually to the container in which the sugar, Kirsch and water are being mixed together, until a smooth mixture is formed.

Put the mixture in a mould and place in the freezer.

Leave a day before serving

FRUIT SALAD

INGREDIENTES

  • Sharon fruit
  • Orange
  • Kiwi
  • Strawberry
  • Pear
  • Orange juice

INSTRUCTIONS

Peel and chop the fruit into cubes, place in a deep glass and drizzle the orange juice over it.

Add a little mint to decorate.

ROAST BEEF WITH SHARON FRUIT AND RICE WITH RAISINS

INGREDIENTS

To serve 4:

  • 10 slices of cold roast beef
  • 2 sharon fruit
  • 250g white rice
  • 50g butter
  • Raisins and cinnamon

INSTRUCTIONS

Cook the rice and rinse it.

Melt the butter in a frying pan and brown the rice, add the raisins and cinnamon.

Serving suggestion: Slice the sharon fruit and place at the bottom of a shallow dish, place the slices of roast beef over them. Mould the fried rice into a shape and serve on the same plate.

SHARON FRUIT MOUSSE

INGREDIENTS

To serve 6:

  • 3 sharon fruits
  • 200ml cream
  • 150g sugar
  • 12g jelly
  • 2 eggs

INSTRUCTIONS

Melt the jelly with 50dl of water in the microwave.
Peel and mash the sharon fruit.

Beat the egg yolks and sugar together and beat the egg whites until stiff. In a bowl, mix the water and jelly with the cream, the mashed sharon fruit, the beaten egg yolks and sugar and the egg whites. Beat until the mixture comes together.

Leave to set in the fridge.

CRAB SALAD WITH COCKTAIL SAUCE

INGREDIENTS

  • Oak leaf lettuce
  • Onion
  • Crab sticks
  • Sharon fruit
  • Cocktail sauce

INSTRUCTIONS

Wash and chop the salad vegetables and use them to layer the bottom of a dish. Add the onion cut into rings, the sliced sharon fruit and the crab sticks.

Serve the salad with cocktail sauce.

SHARON FRUIT SLUSHIE

INGREDIENTS

  • 1kg. sharon fruit
  • 150g sugar
  • 2 tablespoons of lemon juice
  • Water

INSTRUCTIONS

Make a syrup using the water and sugar and leave it to cool (1 hour approx.) Mash the sharon fruit.

Mix the mashed sharon fruit with the lemon juice, put it in the freezer, removing it a number of times to mix, in order to get the slushie texture.

Serve cold.